The Old Forge Public House
Listed as one of only 3 of “Scotland’s bloody good pubs by Peter Irvine “The Best Of Scotland 2007” and with no roads in or out, an 18 mile hike over munros or a 7 mile sea crossing, the pub is the remotest, on mainland Britain (aka Guinness book of records).
The Old Forge in the village of Inverie, Knoydart, started out as a smiddy’s forge. Later, seeing better use as a workers social club where it grew up and became a pub. The Old Forge. There were poets and trobadours, bellydancers, winkle pickers and tweed clad ghillies, blooded stalkers, musicians, yachties, dogs and more dogs. Moorings were laid. Adverts were placed in the Free Press, “Bring your G string, no strings attached” musicians played in return for a bellyfull of food and a charged glass.
NEW ACCOMMODATION VENUE** Knoydart House A STUNNING LUXURY SELF CATERING HOLIDAY HOUSE with LARGE HOT TUB overlooking Loch Nevis**
Knoydart's newest luxury holiday house sleeps up to 10, witha self contained studio apartment available in low season for 2. Knoydart House has floor to ceiling glass, vaulted beams, open plan, floodlit decking, undertiled floor heating, feature drystone fireplace and walls, douglas fir and oak finishes throughout with 2 private moorings, private decking and one of the best large hot tub sealoch views in Scotland http://www.knoydarthouse.co.uk
The house has an eclectic mix of antique and contemporary furnishings, bose ii Soundocks, wifiw, freesat Panasonic tv, Panasonic breadmaker, gaggia Coffee machine, Brabantia and other quality products. For enquiries tel 01687 460012 or email stay@knoydarthouse.co.uk
CHECK OUT OUR WEBSITE AND SEE HOW MARVELLOUS A VISIT WOULD BE....
Seafood, became shellfish became langoustines, mussels and hand dived scallops from Arisaig, speed reading Nick Nairn, Rick Stein a foray into sea bass, sea bream, trout, venison, wild boar, and anything else edible with gills or fur that made it from our larder... sea loch or hill, to kitchen. Bramble pickin’ and fungi foraging….. because Ian is a “fun guy”! Our food menu is a living thing. A cosmopolitan community of Ozzies and Scots, Gaels and Poles, South Africaans and Kiwis, East Coasters and French. Unions formed, offspring borne, customers became Staff and Staff became customers.
People are important. Very. Food figures up there and Music is our glue. Families reunited, divided in...
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